Auntie Kim's Pound Cakes – Cumming, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 281-8900 to check today's hours. Know the hours? Send them to us.

433 Canton Rd Ste 103, Cumming, GA 30040

Address433 Canton Rd Ste 103, Cumming, GA 30040

StyleCake shop

CountyForsyth County

Time zoneEastern Time

From city center3.2 mi northeast

Auntie Kim's Pound Cakes serves Cumming from 433 Canton Rd Ste 103, 3.2 mi northeast of the Cumming city center.

Our Cumming directory counts 27 bakeries in total, roughly one for every 377 residents. If you want to compare, Rise and slice sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Cumming open in the early morning, but phoning (404) 281-8900 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.